Page 7 - meat processing plan (COVP2)
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FOREWORD iii
1
OBJECTIVE AND SCOPE 1
2
INTRODUCTION 3
5
REFERENCES
8
DEFINITIONS 8
13
ABBREVIATIONS 13
20
PART 1: CODE OF VETERINARY PRACTICE 21
22
1. Location 23
2. Establishment 24
3. Equipment 30
4. Operation Control
5. Labeling v
6. Traceability and Recall Procedures
7. Storage
8. Non-food Chemical
9. Maintenance, Cleaning and Sanitisation
10. Transportation and Distribution
