Page 98 - poultry processing plant (COVP1)
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Code of Veterinary Practice For Poultry Processing Plant

REFERENCComESmittee Members

1.  FCCVMOeoetdOaeRetrinInDoasfrPpyVEeeSOcteetirorOviUnnicaeRFrLsyu,TlPeMVsraiRn1cEi9stYit8crT5ye ofEPof rARRPgroiIOcuNultlrtCyuArSeElRaMuSagYlahSytesPriIain,NgR19PG8Ala9nCtP, DTLepIAaCrtNmEeTnt  of
2.

3. Manual Prosedur Veterinary Health Mark, Jabatan Perkhidmatan Veterinar,
PatroKne	menterian:	PeYrtBanhiga.nDdaatno’InDdr.uQsturiaAzsaaNsizTaamniuMdadlianybsiian,H2a0s1s2an Nizam

4. Malaysian Standard MS 1514:2009 - Good Manufacturing Practice
Advi(sGoMr	 P) for Fo:	od Dr. Saipul Bahari bin Abdul Ree

5D.rafMtinaglaGysroiaunpS	 :t	andDarr.dMMoSha1m5m00a:d20R0a9zli-bHinalAalbFdouol dRa-zParkoduction, Preparation,
	Hand	ling and StDor.aMgeok-tGir eSninegrahl aG/ul iGdealridniersSingh
6		. Aust		ralian CodeDDorr..f PNRrouahrcaHtincaaefizbfaotnrAPbbotuuSBlhtraaykrPuadrroincessing, 1987

7	. Cod	e of PracticeD-r.PNroocrheaslsizinagbotfAPboduultlryH, aNliemw Zealand Food Safety Authority,
	2009	 Dr. Zurina bt Ramli

8	. Aust	ralian StandDarr.dNfoorrnCajoibnashtrbutctKioanmoafruPdrienmises and Hygienic Production
	of Po	ultry Meat Dforr. HYaupmSainewCoLneseumption, 2006
		 Dr. Zaitun Natahain bt Mohd Diah
9. http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-
Secrpertoacrieadt	ures/:c	 haDptre. rZ-a1i2tu/annNimaatal-hwaeinlfabrteM-reoqhudirDemiahents

1	0. http:	//www.fao.oPrng./wZuariiradnoacsb/tLMEAuDha/Xm6a1d14NEo/rx6114e04.htm

11. https://www.fsai.ie/legislation/food_legislation/hygiene_of_foodstuffs/
     microbiological_criteria.html

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