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Code of Veterinary Practice For Poultry Processing Plant
REFERENCComESmittee Members
1. FCCVMOeoetdOaeRetrinInDoasfrPpyVEeeSOcteetirorOviUnnicaeRFrLsyu,TlPeMVsraiRn1cEi9stYit8crT5ye ofEPof rARRPgroiIOcuNultlrtCyuArSeElRaMuSagYlahSytesPriIain,NgR19PG8Ala9nCtP, DTLepIAaCrtNmEeTnt of
2.
3. Manual Prosedur Veterinary Health Mark, Jabatan Perkhidmatan Veterinar,
PatroKne menterian: PeYrtBanhiga.nDdaatno’InDdr.uQsturiaAzsaaNsizTaamniuMdadlianybsiian,H2a0s1s2an Nizam
4. Malaysian Standard MS 1514:2009 - Good Manufacturing Practice
Advi(sGoMr P) for Fo: od Dr. Saipul Bahari bin Abdul Ree
5D.rafMtinaglaGysroiaunpS :t andDarr.dMMoSha1m5m00a:d20R0a9zli-bHinalAalbFdouol dRa-zParkoduction, Preparation,
Hand ling and StDor.aMgeok-tGir eSninegrahl aG/ul iGdealridniersSingh
6 . Aust ralian CodeDDorr..f PNRrouahrcaHtincaaefizbfaotnrAPbbotuuSBlhtraaykrPuadrroincessing, 1987
7 . Cod e of PracticeD-r.PNroocrheaslsizinagbotfAPboduultlryH, aNliemw Zealand Food Safety Authority,
2009 Dr. Zurina bt Ramli
8 . Aust ralian StandDarr.dNfoorrnCajoibnashtrbutctKioanmoafruPdrienmises and Hygienic Production
of Po ultry Meat Dforr. HYaupmSainewCoLneseumption, 2006
Dr. Zaitun Natahain bt Mohd Diah
9. http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-
Secrpertoacrieadt ures/:c haDptre. rZ-a1i2tu/annNimaatal-hwaeinlfabrteM-reoqhudirDemiahents
1 0. http: //www.fao.oPrng./wZuariiradnoacsb/tLMEAuDha/Xm6a1d14NEo/rx6114e04.htm
11. https://www.fsai.ie/legislation/food_legislation/hygiene_of_foodstuffs/
microbiological_criteria.html
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