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Code of Veterinary Practice For Poultry Processing Plant

17.0 GENERAL

17.1 Food should not be consumed in processing premises other than
in designated areas.

17.2 Light fittings should be so constructed to minimise the collection
of dust. Protectors of non-shattering material should be fitted over
light bulbs and fluorescent tubes in processing area.
17.3 Dogs, cats and other domestic animals shall be excluded from
areas where poultry is processed or stored.

17.4 Smoking and expectorating shall not be permitted in poultry handling
areas.

17.5 Appropriate signs relative to the removal of protective outer
garments and washing of hands should be prominently displayed
throughout the premises, and signs prohibiting the entry of dogs
and cats should be displayed.

17.6 Only approved chemicals should be used in a poultry slaughterhouse.
17.7 Hoses should be stored on reels or racks when not in use. Wash
down hoses should not be immersed in water or contact product
in the act of filling containers or the like.
17.8 The premises shall not be used for any purpose other than
processing poultry.
17.9 All unused equipment and extraneous material should be removed
from processing premises.
17.10 Conveyor belts and equipment, where applicable, should be fitted
protective screens or panels, or installed in a manner, so as to
prevent product contact surfaces being contaminated by floor
splash, boots or clothing.
17.11 Chilled poultry products should be transported in a refrigerated
vehicle. Such vehicles should conform to acceptable hygiene
standards and temperatures should be adequate to maintain the
product in a sound wholesome condition during transportation.
Internal linings should be of an approved hard wearing non-
absorbent material and be constructed so as to be capable of
being cleansed.

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