Code of Veterinary Practice For Poultry Processing Plant
5.16 Cleaning Materials Store
5.16.1 Facilities of adequate size for storing cleaning materials should be provided.
5.16.2 Where the store opens onto edible product areas, the door should be of a solid panel, full height, self-closing type.
5.16.3 The cleaning materials store should be separately drained, adequately ventilated and  tted with shelving.
5.17 Toxic Chemicals
Residue compounds of toxic nature should be stored in separate premises well away from buildings used for processing and storing poultry meat products.
6.0 CHILLERS
6.1 Introduction
This section is applicable to mechanically refrigerated areas designed to cool or hold cooled product, between processes under controlled temperature conditions.
The ‘type’ applied to chillers in this chapter indicates only the purpose, holding period or the type of product held. It does not indicate any variation of standards.
6.2 Location and Capacity
6.2.1 Chillers, other than those designed as inedible product chillers, should be in an edible product section of the premises.
6.2.2 The location of chillers relative to other work areas should be carefully considered, to minimise the risk of contamination of product.
6.2.3 Sufficient space should be available in a chiller to accommodate the quantity of product processed in
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