SCOPE
Part 1 of this Code applies to the construction and equipment of all poultry processing premises from primary processing to further processing for the production of poultry meat for human consumption. It contains the minimum construction requirements for premises used for the production of wholesome poultry meat.
Part 2 of this Code applies to the hygienic production of poultry products for human consumption.
Part 3 of this Code speci es methods of inspection and sampling to be employed to check the effectiveness of cleaning and disinfection methods used in poultry processing plants. This guide deals with:
- Visual inspection;
- Sampling from product contact surfaces (product line, poultry processing equipment, containers, etc.);
- Sampling of packaging material (meat creates, plastic bags, etc.);
- Air sampling;
- Sampling of water and aqueous solutions other than those added to the product; and
- Sampling of products.
Part 4 of this Code covers the responsibilities of the Veterinary Competent Authority of Malaysia in the poultry meat inspection service; their duties in ante- mortem and post-mortem inspection, and on-site inspection.
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