Code of Veterinary Practice For Poultry Processing Plant
REFERENCES
1. Code of Veterinary Practice for Poultry Slaughtering Plant, Department of Veterinary Services, Ministry of Agriculture Malaysia, 1989
2. Meat Inspection Rules 1985
3. Manual Prosedur Veterinary Health Mark, Jabatan Perkhidmatan Veterinar, Kementerian Pertanian dan Industri Asas Tani Malaysia, 2012
4. Malaysian Standard MS 1514:2009 - Good Manufacturing Practice (GMP) for Food
5. Malaysian Standard MS 1500:2009 - Halal Food - Production, Preparation, Handling and Storage - General Guidelines
6. Australian Code of Practice for Poultry Processing, 1987
7. Code of Practice - Processing of Poultry, New Zealand Food Safety Authority, 2009
8. Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption, 2006
9. http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of- procedures/chapter-12/animal-welfare-requirements
10. http://www.fao.org/wairdocs/LEAD/X6114E/x6114e04.htm
11. https://www.fsai.ie/legislation/food_legislation/hygiene_of_foodstuffs/ microbiological_criteria.html
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