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CONTENTS

SCOPE vii

DEFINITIONS viii

PART 1: MINIMUM STANDARDS OF CONSTRUCTION
OF POULTRY PROCESSING PREMISES
1. Site Selection and Approval 2

2. Facilities 4
3. Basic Construction 9

4. Truck Wash Area 17
5. Poultry Processing Buildings 17

6. Chillers 22
7. Freezer Facilities and Cold Stores 24

8. Loading Docks 26
9. Employee Amenities 27

10. Equipment 30
11. Further Process Products Production Area 35

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