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SCOPE

Part 1 of this Code applies to the construction and equipment of all poultry
processing premises from primary processing to further processing for the
production of poultry meat for human consumption. It contains the minimum
construction requirements for premises used for the production of wholesome
poultry meat.

Part 2 of this Code applies to the hygienic production of poultry products for
human consumption.

Part 3 of this Code specifies methods of inspection and sampling to be employed
to check the effectiveness of cleaning and disinfection methods used in poultry
processing plants. This guide deals with:
- Visual inspection;
- Sampling from product contact surfaces (product line, poultry processing
equipment, containers, etc.);
- Sampling of packaging material (meat creates, plastic bags, etc.);
- Air sampling;
- Sampling of water and aqueous solutions other than those added to the
product; and
- Sampling of products.

Part 4 of this Code covers the responsibilities of the Veterinary Competent
Authority of Malaysia in the poultry meat inspection service; their duties in ante-
mortem and post-mortem inspection, and on-site inspection.

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