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Part 1 | Minimum Standards of Construction of Poultry Processing Premises

8.4.4 The area nominated for truck movement should be
finished with a well-drained surface which is impervious
and durable.

8.5 Marshalling Areas
8.5.1 Where the product load has to be assembled in advance,
the marshalling area should be protected from the above
elements.
8.5.2 The marshalling area should be capable of being
maintained at a temperature of not more than 10ºC.

9.0 EMPLOYEE AMENITIES

9.1 Provision of Amenities
Amenities for employees should be provided in accordance with
the following standards as recommended.

9.2 Location and Access
9.2.1 Amenities for employees should be convenient to the
workplace in an area free from undue noise and odour.

9.2.2 Access to the amenities must not cause employees from
edible product departments to pass through inedible
product departments or vice versa.

9.2.3 Paved walkways should be provided from the workplace
to the amenities.
9.2.4 It is recommended that, where practical, the walkways
be covered.

9.3 Separation
Amenities for male employees should be separated and distinct
from those of female employees, except that common dining rooms
may be provided.

9.4 Basic Construction
9.4.1 Walls, floors and ceilings should be constructed of durable
materials that are easy to clean.

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