Part 1 | Minimum Standards of Construction of Poultry Processing Premises
8.4.4 The area nominated for truck movement should be  nished with a well-drained surface which is impervious and durable.
8.5 Marshalling Areas
8.5.1 Where the product load has to be assembled in advance, the marshalling area should be protected from the above elements.
8.5.2 The marshalling area should be capable of being maintained at a temperature of not more than 10oC.
9.0 EMPLOYEE AMENITIES
9.1 Provision of Amenities
Amenities for employees should be provided in accordance with the following standards as recommended.
9.2 Location and Access
9.2.1 Amenities for employees should be convenient to the workplace in an area free from undue noise and odour.
9.2.2 Access to the amenities must not cause employees from edible product departments to pass through inedible product departments or vice versa.
9.2.3 Paved walkways should be provided from the workplace to the amenities.
9.2.4 It is recommended that, where practical, the walkways be covered.
9.3 Separation
Amenities for male employees should be separated and distinct from those of female employees, except that common dining rooms may be provided.
9.4 Basic Construction
9.4.1 Walls,  oors and ceilings should be constructed of durable materials that are easy to clean.
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