Page 89 - {COVP2017}
P. 89
Part 4 | Meat Inspection In Poultry Processing Plant
Annex 3
OUTLINE OF WHOLE FROZEN CHICKEN PROCESS FLOW CHART
Receiving of live bird
Ante Mortem
No
Reject Accept
Yes
Live bird hanging
Stunning
Slaughtering
Bleeding
Scalding
Defeathering
Skin and feet removing
Vent opening
Head removing
79
