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Code of Veterinary Practice For Poultry Processing Plant










                                        Hock cutting

                                        Evisceration

                                    QC and PM Inspection
                           No
             Trimming                                   Accept




                                             Yes

                                      Manual harversting

                                       Crop removing

                                      Carcass washing


                                        Spin chilling

                                        Rehanging

                                     Weighing and grading

                                     Packing and labelling


                                       Blast freezing

                                       Frozen storage

                                        Distribution




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