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Part 4 | Meat Inspection In Poultry Processing Plant

Annex 4

OUTLINE OF WHOLE FROZEN DUCK PROCESS FLOW CHART

Receiving of live bird

Ante Mortem
No
Reject Accept

Yes

Live bird hanging

Stunning

Slaughtering

Bleeding

First scalding

Head and neck pulling

First plucking

Second scalding

Second plucking

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