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Part 1 | Minimum Standards of Construction of Poultry Processing Premises

           4.0   TRUCK WASH AREA

                4.1   Location
                      A paved and drained area should be provided adjacent to the bird
                      unloading area for cleaning bird carrying vehicles after unloading.

                4.2   Basic Construction and Facilities
                      4.2.1   The surface of the truck wash area should be durable,
                              impervious to liquids and have a drainage gradient of at
                              least 1:50.
                      4.2.2   Drainage from the truck wash area should be connected
                              to a manure sump or equivalent facility.
                      4.2.3   Where a nuisance would otherwise be created, suitable
                              curbing and shielding should be provided to confine
                              splash to the area.

                      4.2.4   Drainage lines from these areas should be of sufficient
                              diameter to accommodate the high level of solids
                              associated with washing these trucks. Mild steel piping
                              is unsuitable for drainage lines in this area because of
                              the corrosive nature of effluent from truck washing and
                              of strong detergents.

                      4.2.5   An adequate supply of potable water under sufficient
                              pressure should be available for cleaning operations.
                      4.2.6   Where vehicles are likely to be cleaned after daylight
                              hours, the area should be well lit.
                      4.2.7   A suitable cabinet or shed should be provided at truck
                              washing sites for storing disinfectants and detergents.


           5.0   POULTRY PROCESSING BUILDINGS

                5.1   Introduction

                      This section deals with the requirements for slaughtering and
                      processing of poultry.




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